Gluten Free Cookie Flour - London Blend
Gluten Free Cookie Flour - London Blend
Use London Blend Gluten Free Cookie Flour as a 1 to 1 replacement for wheat flour in any of your own recipes for cookies, scones, blondies, biscotti, biscuits, and more!
Gluten Free Quinoa & Sorghum flour; use in cookies recipes like chocolate chip, oatmeal raisin & blondies.
Bake life sweeter with London Blend Cookie Flour by Orly, promising a delicious, home-made taste every time.
Make any recipe by just replacing the original non-gluten-free flour with our gluten free cookie flour.
Each of our Kosher, Non-GMO, gluten free blends have been created to mimic the taste and texture of the regular baked cookies.
Most companies offer an all-purpose gluten free flour, with gluten free baking, there is no one size fits all.
Ingredients
Potato Starch, Sorghum Flour, Brown Rice Flour, Long Grain Rice Flour, Soy Flour, Tapioca Starch, Quinoa Flour, Xanthan Gum